ORGANIC – IGP VIN du QUÉBEC
Grape Variety(ies): Pinot Gris, Frontenac Gris, St-Pépin
Alcohol Content: 13%
Residual Sugar: 2.2 g/l
Acidity: 3.8 g/l
Tasting Notes:
Straw-yellow color with aromas of tropical fruits. Delicious and concentrated on the palate with notes true to the nose, a touch of honey, texturing and coating.
Pairings:
Aperitif, white meat, grilled fish, Asian dishes, goat cheese
ORGANIC – IGP VIN du QUÉBEC
Grape Variety(ies): 100% Chardonnay
Alcohol Content: 13%
Residual Sugar: 2 g/l
Acidity: 3.4 g/l
Tasting Notes:
Pale yellow color, fine and delicate wine with notes of white-fleshed fruit. Fine and supple on the palate, revealing the unique character of a Chardonnay produced in a Nordic climate.
Pairings:
Aperitif, refined and delicate dishes, scallops, white fish, poultry.
IGP VIN du QUÉBEC
Grape Variety(ies): 100% Vidal
Alcohol Content: 13%
Residual Sugar: 1.6 g/l
Acidity: 4.3 g/l
Tasting Notes:
Powerful and flattering nose with notes of thiols, fluid on the palate with a persistent aroma, a wine of great finesse.
Pairings:
Seafood, fish tartare, grilled poultry, goat cheese or gouda.
ORGANIC – IGP VIN du QUÉBEC
Grape Variety(ies): 100% Chenin Blanc
Alcohol Content: 12%
Residual Sugar: 1.5 g/l
Acidity: 4.4 g/l
Tasting Notes:
Beautiful aromatic typicity with notes of yellow fruits (peach, apricot), providing a subtle mineral sensation.
Taut and fresh on the palate
Pairings:
Tartare, scallop ceviche, vegetable curry, sushi, sashimi.
IGP VIN du QUÉBEC
Grape Variety(ies): 100% Frontenac Blanc
Alcohol Content: 11%
Residual Sugar: 1.9 g/l
Acidity: 6.4 g/l
Tasting Notes:
Refreshing and highly gluggable sparkling wine. Fine aromas of exotic fruits with a dominance of pineapple. Fine bubbles providing a pleasant effervescence.
Pairings:
Aperitif, smoked fish, gravlax, summer salads.
IGP VIN du QUÉBEC
Grape Varieties: Pinot Noir, Swenson White, Louise Swenson
Alcohol Content: 13%
Residual Sugar: 3 g/l
Acidity: 4.4 g/l
Tasting Notes:
Rosé wine with a beautiful pale pink color, limpid and clear. Seductive, fresh, and long on the palate with notes of strawberries, an enveloping texture, and a floral finish.
Pairings:
Aperitif, grilled meats, duck confit salad, grilled halloumi, grilled vegetables, grilled shrimp.
ORGANIC – IGP VIN du QUÉBEC
Grape Variety(ies): 100% Pinot Noir
Alcohol Content: 13%
Residual Sugar: 2.5 g/l
Acidity: 3.7 g/l
Tasting Notes:
Red wine with a light ruby color that offers a silky and delicate texture and fine tannins. Cherry aromas dominate the palate, with flavors true to the nose on notes of ripe fruit, refreshing in its crispness.
Pairings:
Duck breast, roasted poultry, pork tenderloin, mushroom risotto, creamy pasta.
Organic – IGP VIN du QUÉBEC
Grape Variety(ies): 100% Merlot
Alcohol Content: 12%
Residual Sugar: 2.2 g/l
Acidity: 4.7 g/l
Tasting Notes:
An elegant wine offering supple tannins, rich in aromas of black fruits and hints of spice. A dry wine with an elegant purple color and a light acidity.
Pairings :
Red meat, roasted poultry, grilled vegetables, pasta with tomato sauce, gorgonzola cheese
IGP VIN du QUÉBEC
Grape Variety(ies): Petite Perle, Frontenac Noir, Lucy Kuhlman
Alcohol Content: 12.5%
Residual Sugar: 5.3 g/l
Acidity: 5.2 g/l
Tasting Notes:
Light red wine with an intense purplish-ruby color, opening with aromas of cherry and light roasted notes. Supple and harmonious on the palate, this gluggable and easily digestible wine is perfect as an aperitif or with grilled meats.
Pairings:
Veal burger, white meats, pizza, spaghetti napolitana, tapas, charcuterie.